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“Xinjiang Food Deep Dive – Beyond Kebabs”

*Sikang nang* (丝康馕) – the classic, with sesame seeds on top. *You nang* (油馕) – layered with oil, richer, more like a pastry. *Girde nang* ( Girde 馕) – ring-shaped, crispy exterior, chewy inside. Where to buy: Every neighborhood in…