Xinjiang grows some of China’s best grapes, and Turpan’s Grape Valley is the heart of it. Millennia of irrigation turned a furnace basin into a vineyard, and today the region makes credible wine alongside world-class table grapes and raisins. Wine lovers, take note.
The Grape Valley
Just outside Turpan, Huoyan Shan Grape Valley (葡萄沟) is a green canyon of pergola-shaded vines — a cool oasis in the heat. Walk under the grape tunnels, taste fresh varieties (无核白 seedless white is the star), and watch raisin-drying in the kishmish rooms. Entry ~¥60.
Raisins & Table Grapes
Turpan’s seedless grapes dry into the red/green raisins China knows. The drying houses (open slatted rooms) are a photo staple. Fresh grapes are cheap and sweet in summer (¥3–6/kg); you’ll eat more than planned.
The Wine Scene
Xinjiang is China’s top wine region by quality — dry, sunny, and high-altitude. Brands like Tokay (中信国安) and < make decent reds from Cabernet and Marselan. Tastings exist near Turpan and Shihezi; the Turpan Wine Festival (Aug–Sep) is the local celebration.
History
< 2,000+ years ago. The Karez underground channels feed them without evaporation — a 2,000-year-old engineering marvel you can tour.Where to Taste
- Turpan vineyards and the Grape Valley restaurants (grape-based dishes too). < wine bars stocking Xinjiang labels.
- Shihezi / Manas wineries north of Urumqi (tours by appointment).
FAQ
Can I visit wineries? Some near Turpan and Shihezi offer tours; book ahead.
Halal concern? Wine is made by Han-owned businesses; widely available despite the region’s Muslim culture.
Best grape season? July–September for fresh; August festival for the full scene.